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Monday, March 1, 2010

HOLI SPECIAL KARA NEER DOSA


Preparation for 4
Ingredients
2 cup of raw rice
2 red chilies
½ cup of coconut grated
½ chopped onion
Oil and salt
Method
Soak the rice for about 4 to 5 hours
Grind the soaked rice along with onion, red chilies and grated coconut into very fine paste.
Add water to the thick paste to make it watery dosa mix and put salt accordingly.
Heat the thava ( dosa pan) on stove and brush the oil on all over thava and spread the watery dosa mix on the hot thava and close it with lid. Dosa should come in very thin layer.
Note: do not over put the dosa mix on thava, spread it once on all over thava and close it with lid for few seconds and open and serve them hot.
Since dosa is done with chilies it does not require any chutney.(dosa will be spicy) You can serve them along with butter or ghee.

5 comments:

  1. Hey, lovely dosa..never aten this style..looks so tasty and yummy..;-))

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  2. Nice one. I love neer dosa but never tried khara version.

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  3. Woooow,,,nice spicy n colourful neer dosai,,, i like this dosai with coconut chutney.thanks for sharing dear,,take care n keep smiling.

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  4. Kara neer dosa sounds interesting..never tried before..thanks !

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  5. I love neer dosa...looks so spicy and yummy!!

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