Search This Blog

Pages

Thursday, October 20, 2011

TRADITIONAL FISH CURRY



(My Mother thought me, feel great to share it with you all. Hope you like the curry as it taste deliciously spicy and juicy)
Preparation for 4
Main Ingredients
1. Mackerel fish: 3-4 (cleaned and 1 fish x 2 piece)
(Clean the fish and marinate with ½ tsp of salt and turmeric powder keep aside 10 minutes before the cook)
A.Following ingredients to Fry
1. Long dry red chilli with stem: 6-8
2. Coriander seeds : 6 tsp
3. Black pepper seeds : 1 tsp
4. Fenugreek seeds : ( just 4 seeds only )
5. Ajwain : 1 pinch
(Fry the below ingredients in pan without oil and keep aside)
B.For paste following ingredients
1. Grated coconut : 2 small cup
2. Garlic clove : 7-8
3. Onion chopped : ¼ cup
4. Tamarind ball : 1 ( medium )
5. Turmeric powder : ¼ tsp
Grind the ingredients A and B into fine paste. Add some water for boggy consistency.
Curry should come to boiling form on high flame meanwhile add salt of 1tsp ,chopped onion of 2 tsp and 1 green chilli . Lower the stove flame and now add the marinated fish, close the lid for 6-8 minutes.
Off the stove and keep aside
Seasoning Ingredients
1. Oil : ½ tsp
2. Mustard seeds: 2 pinch
3. Curry leaves : 3-4
Season the fish curry with above ingredients and prepare the fish curry always ½ hour early as fish slurp the masala. It goes very well with boiled rice or white rice.

2 comments: