MAVINA SASIME (MANGO CLUSTER)- easy to prepare taste heavenly

Main Ingredient


1. Mango : 1- big (ripe )



Seasoning ingredients

2. Oil : 1 tbsp

3. Mustard seeds: 1 tbsp

4. Urad dal ; 1 tbsp

5. Badige Chilli ( long red chillies ) : 2-3

6. Jaggary: ½ tbsp.

7. Curry Leaves: 3-4

8. Salt : as per the taste



Method to prepare

 Squeeze the mango and keep aside

 Heat the sauce pan on medium flame

 Start seasoning by adding oil, mustard seeds ,once it splatters now add urad dal let it become light brown in colour now add the red split chillies and salt.

 Sauté it for 2 – 3 minutes now add the mashed mango pulp along with mango seed

 Mix well and turn off the stove

“Now you get to taste sweet, spicy and tangy  (mouth-watering) taste…enjoy it with rice or chapathi “ and hope u all like my simple dish

Kobbri Metai (coconut Burfi)

This sweet metai is dedicated to my blog friends who have shared with me awards and encouraging comments (some award I could not receive due to technical problems heeee). Heartily would like to thank them for boosting me so much. After a long gap I am back with some sweet burfi which is my all-time favourite.


Now let me share this simple, mouth-watering traditional Indian sweet with all of you.

Note the Ingredients:

Grated Coconut: 2 cups

Sugar: 1 ½ cup

Cardamom powder: pinch

Colour: optional

Raisins: to garnish

Method:

In a sauce pan heat sugar, sauté with little water in order to get consistency after few seconds add grated coconut and cardamom powder.( colour optional )

Continuously stir until you get the gluiness in the mixture

Now Pour it on greased tray and keep for cool

Now place the raisins and cut them into any shape you desire.

Delicious homemade coconut burfi is ready to eat