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Wednesday, October 9, 2013

Corn Salad

Corn: Cook and keep aside
Carrot: Grated
Green Chillies; Chopped finely (as per the spice required)
Coriander Leafs: handful, chopped finely
Olive Oil; 2 to 3 spoons (not mandatory)
Salt: as per the taste
Lemon juice: 1 spoon

Let the Corn become cool, Take a bowl and mix the ingredients one by one, Mix well and final touch by adding salt and lemon juice just before serving.

Tasty and Healthy salad is ready to munch


  1. easy n tasty recipe

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  4. Delicious corn salad . Love it . First time your blog .Am following u . Glad if u will follow me back dear ... thanks